LATEST STORIES
Weilong localises with Thai‑Style Sour & Spicy, driving konjac snack’s global...
China’s Weilong, known for its bold and innovative konjac snack creations, has made available new flavour options in Southeast Asia. The star addition is...
Singha surrounds the drinking occasion — from Lemon Soda to new...
Singha continues to expand its non-alcoholic beverage portfolio in Thailand with the launch of Never by Singha a drink designed to help ease hangovers in...
Latest from Malaysia
Weilong localises with Thai‑Style Sour & Spicy, driving konjac snack’s global...
China’s Weilong, known for its bold and innovative konjac snack creations, has made available new flavour options in Southeast Asia. The star addition is...
Global trends
Will Southeast Asians embrace caffeinated ice cream?
Could caffeine help ice cream brands in Southeast Asia expand beyond indulgence and connect with adult consumers? Vietnam's Kido Foods explored this opportunity in...
Latest from Indonesia
WALOVI ramps up Southeast Asia growth with Singapore HQ and...
China's Guangzhou Pharmaceutical Holdings (GPH), the maker of Walovi herbal tea, has announced the official launch of its Singapore International Headquarters, the unveiling of...
Latest from Thailand
Singha surrounds the drinking occasion — from Lemon Soda to new...
Singha continues to expand its non-alcoholic beverage portfolio in Thailand with the launch of Never by Singha a drink designed to help ease hangovers in...
Latest from Vietnam
Orion Vietnam launches Kobuk Chip, embracing Korean identity
Orion Vietnam has officially introduced Kobuk Chip, a snack already popular in Korea. Known for its four‑layer crunch and bold flavors, Kobuk Chip offers...
Latest from Singapore
WALOVI ramps up Southeast Asia growth with Singapore HQ and...
China's Guangzhou Pharmaceutical Holdings (GPH), the maker of Walovi herbal tea, has announced the official launch of its Singapore International Headquarters, the unveiling of...
Latest from the Philippines
Eng Bee Tin reinvents mooncake tradition with global flavour twists —...
Eng Bee Tin, the number one Filipino‑Chinese delicacy brand, continues to demonstrate its ability to stay attuned to global flavour movements while refreshing traditional...
Lifestyle
The Hidden Risks Behind Weight Gain: Why Understanding Visceral Fat Matters...
Kuala Lumpur, 3 September 2026 — When it comes to weight, many people focus on what they see in the mirror or the number...
HOT NEWS
NONGSHIM SHIN Ramyun Toomba now in Malaysia
NONGSHIM SHIN Ramyun Toomba is now available in Malaysia. This new offering combines the iconic spiciness of SHIN Ramyun with the creamy richness of...
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Mad Grass plant-based collaborative spaces and cloud kitchen opened
Indonesia has a new place reported to be the world's first plant-based collaborative spaces and cloud kitchen. Mad Grass is located in South Jakarta’s Cipete.
Earthai...
