The recent Food & Beverage Expo at Mid Valley on 22-24 August 2014 saw MyKuali showcasing its latest Penang Hokkien Prawn Noodle. Selling at a promotional price of RM 7.50 for a pack of four + one, the new product is more expensive then the White Curry Noodle simply because it contains prawns.
The taste was truly amazing. Sorry for being bias here. According to the company, the next product is Penang Tom Yum Noodle, which is still at the beta stage. The tom yum flavour is likely to debut in September/October 2014 as the company is in the process of refining the taste. The taste is expected to be more sourish. After tom yum, Sky Thomas Food Industries Sdn Bhd will add mee goreng (fried noodle) to its MyKuali range. I have no idea what’s next but I am hoping for Penang Loh Me?
