Unilever Indonesia’s sweet soy sauce brand Bango has extended the brand into ready sauce focusing on Indonesian’s culinary delights. The authentic ready sauces comprise four variants.
- Opor Ayam khas Cepu (Chicken cooked in coconut milk specialty of Cepu)
- Tongseng khas Solo (Stew dish in curry-like soup with vegetables and sweet soy sauce specialty of Solo)
- Soto Betawi khas Jakarta (Jakarta beef soup)
- Nasi Goreng Kambing khas Jakarta (Jakarta mutton fried rice)
The sauces are free from preservatives and are aimed at consumers who want the convenience of preparing authentic Indonesian regional specialty dishes and do not want to cook from scratch.
Ready sauce is a crowded segment. What Bango brings into the market is a strong reputation and a trusted brand in sweet soy sauce.
