An exclusive dinner menu with only 30 seats available
Singapore, 24 July 2019 – For one-night only, Mitzo Restaurant & Bar will be teaming up with Hine Cognac to present a five-course menu, on Friday, 2 August at 6.30pm. The dinner will be hosted by Hine’s Brand Ambassador and APAC Business Manager, Mathieu Jennin, and has a limited seating of 30, where guests will also receive a complimentary 50ml Miniature bottle of H by Hine VSOP.
Mitzo’s Executive Chef Nicky Ng has specially curated dishes to go along the refined cognacs. The dinner begins with a pre-dinner drink, Champagne Cattier Brut Icône at Mitzo Bar. Before moving on to the dining room to begin with the Thai-style barbequed pork, deep-fried prawn coated with seaweed that has been paired with Hine’s Homage XO Grande Champagne.
The meal then moves on to the Miso pork rib soup, a delightful bowl of soup that delivers comfort to guests. The flavourful Salted egg cod fish with wasabi shimeiji mushroom is paired with the smooth Hine’s Rare VSOP Fine Champagne.
The delectable fourth course is the Truffle beetroot rice with scallop, which sees the fluffy rice mixed with truffle and beetroot, topped with perfectly cooked scallops.
For desserts, indulge in the Rose tea coconut jelly served with deep-fried sesame custard ball. Mitzo’s Head Bartender Azlam Kadir has specially concocted a cocktail for this dinner called the H-Incognito, made with H by Hine Cognac, a mix of sloe gin, chocolate bitters, preserved mandarin peel cordial with fresh lemon and blackberries.
The meal ends off with two post-dinner digestifs: Hine’s Antique XO Fine Champagne and the Hine’s Cigar Reserve XO Cognac.
The five-course pairing dinner menu is priced at S$118++ per person, and guests who book before Sunday, 28 July 2019 will receive an Early Bird promotion with a 10% discount on the menu upon payment. Call +65 9638 2504 or email ChunKiat.Ng@parkhotelgroup.com for reservations and pre-payment enquiries.
