Indonesia’s Kopi Janji Jiwa has collaborated with sauces and seasoning company PT Sasa Inti to launch Coco Latte. The new drink, sold at Kopi Janji Jiwa, uses coconut cream from Sasa. Other ingredients in the drink are gula aren or palm sugar, milk and special coffee from Janji Jiwa.
The Kopi Janji Jiwa partnership with Sasa is nothing new but is an effective means to tap into each other’s strength to bring something new and unique to consumers.
The collaboration is a sign that beverage companies are exploring more non-dairy options including soy, oat and coconut to add into their beverages.
