Singapore, 3 December 2019 – Toast to the holiday season with a feast at CÉ LA VI Restaurant, as they present a specially curated lunch and dinner set menu. The menus showcase a refined touch on contemporary Asian cuisine and will be exclusively available from 1 December 2019 to 6 January 2020.
Guests can treat themselves and their loved ones with the Lunch Set Menu, choosing from the two or three-course set menu at S$68++ and S$78++ respectively. Enhance the meal with Master Sommelier Benjamin Hasko’s expertly selected wine pairings at S$88++ for two-course and S$98++ for the three-course set menu. The meal begins with a choice of a Spiced Parsnip and Turmeric Velouté with waterchest and kaffir lime oil dressing, the King Salmon Jicama Roll served with spicy jalapeno coulis, yuzu kosho and toasted buckwheat for added crunch, or the Wagyu Beef Tartare complete with youtiao, black bean aioli and pickled onions for that extra kick.
For the mains, guests can choose the Grilled Iberico Pork Pluma with charred green beans and pomelo, the premium Mayura Beef Full Blood Wagyu Striploin served with celeriac coulis, Cambodian Kampot pepper, and red wine glaze for an additional S$18, or alternatively, seafood lovers can rejoice in the Steamed Garoupa, Ginger & Leek Gremolata served with crushed new potatoes and Taiwanese peppers. For the finale, opt for either the refreshingly tart Pink Guava Cheesecake with lychee and raspberry streusel, topped with crème Fraiche sorbet or La Dolce Vita, a chocolate sponge cake with soft lime caramel, banana crémeux, and caramel ice cream.
For a more extravagant meal, enjoy the luxurious six-course Dinner Set Menu (S$178++). The meal starts with the Wagyu Beef Tartare, before moving on to the Spiced Parsnip & Turmeric Velouté, and the Steamed Garoupa, Ginger & Leek Gremolata. For mains, choose either the Grilled Iberico Pork Pluma or the Mayura Beef Full Blood Wagyu Striploin for an additional S$18 for the latter. The meal includes a refreshing Coconut Snow palate cleanser before desserts, where guests can opt for either the Pink Guava Cheesecake or the La Dolce Vita.
As the year draws to a close, gather loved ones and celebrate a memorable 2019 with these indulgent dining menus. For reservations, call +65 6508 2188 or email reservation-sg@celavi.com.
Please find the details below:
CÉ LA VI Festive Menu:
| Date: | Monday, 23 December 2019 – Monday, 6 January 2020 |
| Time: | Lunch: 12pm – 3pm (last order at 2.45pm)Dinner: 6pm – 10.30pm (last order at 10.30pm) |
| Price: | Lunch1st – 22nd Dec2 Course Menu at S$68++ with Wine Pairing option at S$48++3 Course Menu at S$78++ with Wine Pairing option at S$69++23rd Dec – 6th Jan2 Course Menu at S$88++ with Wine Pairing option at S$48++3 Course Menu at S$98++ with Wine Pairing option at S$69++ Dinner1st – 22nd Dec6 Course Menu at $178++ with Wine Pairing option at S$148++23rd Dec – 6th Jan6 Course Menu at $198++ with Wine Pairing option at S$148++ |
| Reservation: | Call +65 6508 2188 or email at reservation-sg@celavi.com |
