Pamper your loved ones with a five-course meal presented by Executive Chef, Nicky Ng
Singapore, 17 January 2020 – This Valentine’s Day, create beautiful memories at Mitzo Restaurant and Bar with a thoughtfully curated five-course menu created by Executive Chef Nicky Ng. Known for its elegant and welcoming ambience, impeccable service and contemporary Cantonese cuisine, Mitzo is the ideal venue to celebrate with loved ones on this special occasion.
Begin the romantic meal with the Appetizer Platter consisting of Mitzo’s Special Barbecued Pork, Truffle Prawn Dumpling, and Carrot & Seafood Dumpling. Following the appetizers, devour a warm and hearty bowl of Double-boiled Chicken Consommé with Fish Maw & Maca.
For mains, indulge in a decadent Korean-Style Cheese Baked Lobster before wrapping up with the tender Wagyu Beef with Salted Egg Vermicelli. The combination of flavour-some wagyu beef paired with sharp and creamy salted egg is a delightful and indulgent way to finish the unforgettable meal.
The final course showcases an elegant Rose Syrup Granita topped with Mixed Berries served with Lotus Paste Puff, ending the meal on a memorably sweet note.
The five-course Valentine’s Day Menu is priced at $188++ per couple and is available exclusively during lunch and dinner from Monday, 10 February to Sunday, 16 February.
Raise a glass to love with Cupid’s Flutes (S$30++ for a pair), a bubbly tipple crafted by Head Bartender Azlam Kadir. Made for two, the vibrant concoction is made with Diplomatico rum, Scrappy’s chocolate bitters, lime juice, house-made Mandarin orange peel cordial, shaken with red dragonfruit and topped with prosecco.
In celebration of Grand Park Orchard’s 10th Anniversary, Mitzo will be offering a special promotion for Valentine’s Day set menu. Double date with a friend and receive 10% off the bill, while those on a triple date will enjoy 20% off the total bill.
For reservations or enquiries, please call +65 6603 8855 or email rsvn@mitzo.sg
