Home Country Malaysia NuMee Gardenia Re-Launches Its Yellow Noodle to Best Suit The Malaysian Taste

NuMee Gardenia Re-Launches Its Yellow Noodle to Best Suit The Malaysian Taste

From left- Norernahezreen Hamzah, Ena Suhaila Abas, Manager, Business Development _ Marketing of Gardenia Bakeries (KL) Sdn Bhd and Kartini Aziz

(20 January 2020) KUALA LUMPUR – Gardenia Bakeries (KL) Sdn Bhd today re-launched its NuMee Gardenia with a newly improved recipe to better cater to the Malaysian consumers. Well-known for being a consumer-oriented brand, NuMee Gardenia is now springier with no smell and no colouring as a result of a consumer listening exercise.

Soon after the product first launched in mid 2019, researches were conducted to gauge the productā€™s and campaignā€™s effectiveness which are the Post Launch Evaluation and Product Optimisation Program. Surveys were conducted in 4 regions within the Peninsular – Central region, East Coast, South and North region.

ā€œAfter NuMeeā€™s launch, the NuMee Gardenia team had been listening closely to what the Malaysian consumers had to say about the product. We took into account each feedback and went back to the research and development stage to adhere to the consumersā€™ needs. Flash forward, here we are now, 4 to 6 weeks later with a better and improved NuMee with NO SMELL, NO COLOURING and MORE SPRINGY noodles to cater to the Malaysian homes,ā€ said Ena Suhaila Abas, Manager, Business Development / Marketing of Gardenia Bakeries (KL) Sdn Bhd.

Some of the key findings are 71% consumers have recognised the NuMee Gardenia brand and immediately became regular purchasers; 55% respondents agreed that the NuMee Gardenia is odourless with no chemical smell; and 91% yellow noodle consumers have shifted from other brands to NuMee Gardenia due to its finest ingredients and the Halal recognition.

Based on the data gathered, NuMee Gardenia noticed that a few aspects of the first launch of NuMee Gardenia yellow noodles had to be improved. Consequently, the product went through another round of research and development process and after a few weeks, the NuMee team came out with the best formula, adhering to the consumersā€™ feedback.

Today, the newly improved NuMee Gardenia was introduced through a cooking challenge called the Kelentang Kelentung NuMee Cooking Challenge. A program involving NuMeeā€™s social media fans alongside their favourite celebrities. The program was hosted by radio presenter, Fara Fauzana (FaFau) and the challenge was accepted by celebrities including Nourul Depp, Asrul Zaidi, Kartini Ariffin and Ammar Titan.

Norazllila Sakimin, Norsalina Jalaludin, Wan Rogayah Wan Muhamad, and Norernahezreen Hamzah, were the lucky ones chosen via social media to team up with their favourite celebrity to compete against the opponents team at Culinary Studio iZen @ Kiara 2. Using the newly improved NuMee as the main ingredient, each team was given a list of secret ingredients to be cooked together with the NuMee yellow noodles which were eels, flour, chicken feet and cassavas. The teams were given 40 minutes to complete the dish.

Kelentang Kelentung NuMee Cooking Challenge carried the objective of reminiscing the forgotten recipes which once had brought families together, strengthening their ties at the dining table. This marks the second wave of NuMee Gardenia after its launch in 2019. The Gardenia product now comes with its newly improved recipe, aiming to be the first choice of households around Malaysia.

When asked about NuMeeā€™s new project, the Kelentang Kelentung NuMee Cooking Challenge, Ena added that NuMee would like to bring forth the countless varieties of recipes for yellow noodles through the Kelentang Kelentung NuMee Cooking Challenge ranging from main meals to snacks. Above all, all the recipes are suitable with the newly improved NuMee yellow noodles.

According to FaFau, all the dishes tasted great. Each of the participants gave their best during the challenge and she personally felt that NuMeeā€™s newly improved recipe was the key contributing factor of the delectable dishes. The winner was the dynamic duo, Norernahezreen Hamzah and Kartini Aziz whilst the other teams received consolation prize.

NuMee Gardenia is sold at RM1.50 per packet and is available across Peninsular Malaysia in supermarket and grocery stores. Find out more on NuMee Gardenia at www.numeegardenia.com.my or on NuMee social media platforms, NuMee Gardenia@numeegardeniaofficial on Facebook and NuMee Gardenia@numeegardenia_official on Instagram.

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