Singapore, 23 January 2020 – Party in the clouds with CÉ LA VI’s legendary Sky High Brunch as it makes its return on Saturday, 15 February 2020. Raise a toast and celebrate the new decade with the ultimate weekend party, set against the stunning Singapore skyline.
Sway to the tropical beats and rhythms spun by CÉ LA VI’s resident DJs while indulging in a four-hour free flow of Veuve Cliquot Champagne, a selection of premium pours and invigorating cocktails such as Tanqueray Southside, Aperol Spritz and Pimm’s Cup. Guests can also tuck into a lavish buffet of mouth-watering contemporary Asian dishes from several stations.
The Raw Bar features fresh Oysters, Prawns and Mussels, while the Asian Tapas section showcases Premium Sushi, an earthy Spiced Bell Pepper Dip and Spiced Eggplant Dip. Highlights from the Bao Bar include tender Wagyu Beef, Chicken Karaage and Eggplant.
The Satay Station features favourites such as Ayam Lilit and Pork Satay. Over at the Hot Station, guests can discover classic choices such as Duck Curry, Steamed Sea Bass, Braised Chicken in Green Curry and Vegetarian Khao Soi. The extensive brunch is complete with mouth-watering Desserts such as Vietnamese Coffee Lolly, Pecan Caramel Tart, Gooey Brownie and Mango Cheesecake.
The iconic rooftop daytime party will be making its return on Saturday, 15 February 2020, from 12.00 noon to 4.00 pm. Recurring every quarter, the next Sky High Brunch is set to take place on Saturday, 30 May 2020. Pre-sale tickets for February’s edition are now available at https://ticketing.igo.events/e/610/sky-high-brunch-15-feb-20?ref=media
CÉ LA VI Sky High Brunch Event Details
Date: Saturday, 15 February 2020
Time: 12 noon to 4.00 pm
Tickets available for purchase: https://ticketing.igo.events/e/610/sky-high-brunch-15-feb-20?ref=media
Ticket prices: S$198
Inclusive of: 4-hour free flow of Veuve Clicquot Champagne, cocktails, premium pour and buffet spread
Minimum Age: 21 years old
Reservation: Call +65 6508 2188 or email at reservation-sg@celavi.com
