Aice, the ice cream producer from Indonesia, has introduced its milk and egg ice cream to the Philippines. This particular ice cream was first launched in Indonesia and is positioned as a new ice cream specially for the COVID-19 pandemic period.
The ice cream is made of egg, milk and honey. These ingredients help to boost the body’s immune system to ward of viruses. The other ingredients in the ice cream include chocolate, strawberry and nata de coco for the texture.
Taking a leaf out of the approach taken in Indonesia, Aice is likely to get health experts on board to lend credibility to its latest immunity-boosting ice cream.
