7-Eleven Singapore and Singapore’s favourite salted egg snack Irvins have collaborated to offer an Irvins twist to the 7-Eleven onigiri. The new Salted Egg Fish Skin Krumbs Onigiri is available at 7-Eleven in Singapore.
7-Eleven describes this as “Every bite is a perfect combination of the IRVINS’ iconic crunchy fried fish skin, topped with real salted egg and curry leaves, together with the fluffy Japanese short-grain rice and crispy seaweed surrounding it all, these intense flavours and contrasting textures are a mind-blowing combination not-to-be-missed!”
Salted Egg Fish Skin Krumbs Onigiri will be available until 31 December 2020. The price is SGD 2.50 each or SGD 4.50 for two.
We have seen a lot of examples of snacks with crunchy or crispy texture becoming the new coating for foodservice menu items. The latest is KFC Thailand’s Lay’s Chicky Chips.
