MO BAR at the Mandarin Oriental, Singapore has a free-flow weekend brunch.
Available every Saturday and Sunday from 12 – 2:30 PM (S$98++ per person), the brunch offering begins with the bar’s signature Seafood Platter featuring seasonal oysters, prawns, snow crab and Maine lobster. From there, guests can choose three dishes from a selection of Starters & Soups, Rice & Noodles, Main Courses and Desserts. Highlights include favourites from MO BAR’s snacks menu such as the Tiger Prawns, cooked crispy with masala mayo and curry leaves and the MO BAR Burger with the choice of a plant-based or beef patty served with bacon, cheddar, lettuce and a side of potato wedges; new additions are also available such as Cantonese Style Fried Rice, wok-fried Jasmine rice with prawns, vegetables, spring onion and fried egg, Braised Angus Beef Short Ribs with wine sauce, roasted mushrooms and mashed potatoes and Hong Kong Style Steam Cod, black cod fillet prepared with soy sauce, spring onion, vegetables and jasmine rice.
Complete the meal with a free-flow beverage package (S$58++ per person), and add on two hours of unlimited Champagne and selected cocktails from MO BAR’s award-winning cocktail menu. Building on the first menu’s theme of nomadic voyagers and “People of the Sea”, the progressive Volume II menu invites guests on a whimsical journey across Asia with regional flavours and ingredients.
