Wine Down At Skai Bar With Penfolds

Celebrate the return of SKAI Bar that marks the start of an exciting partnership with leading Australian winemaker, Penfolds

(Singapore) 23 June 2021 – Perched on the 70^th floor of the iconic Swissôtel The Stamford, SKAI Bar makes its anticipated return , heralding its new chapter as a refined wine bar that is poised to become the next drinking destination of choice.

Set in a chic space boasting unparalleled views of the Singapore skyline, the contemporary wine bar will showcase a thoughtfully curated wine selection from the Old and New World, catering to every occasion and drinker from seasoned oenophiles to budding wine enthusiasts. Serving 15 different blends by the glass and over 60 wines by the bottle, guests can look forward to appreciating an array of exceptional blends and unique expressions from prominent winemaking regions spanning across the globe that will excite the nose and palate.

Extraordinary Wines

Taking centerstage is an extensive collection of benchmark wines from Australia’s most respected winemaker, Penfolds. Since 1844, Penfolds has played a pivotal role in the evolution of wine making with a history and heritage that profoundly reflects Australia’s journey from colonial settlement to the modern era. Vino lovers will get to savour a range of distinctive ‘House Styles’ at SKAI Bar, the ultimate expression of Penfolds’ time-honoured tradition of sourcing the best fruit from the best regions. 

SKAI Bar’s offering will also include full-bodied and fruit-forward wines of the New World including Napa Valley’s Stag’s Leap and Beaulieu Vineyard; Australia’s Wolf Bass and Coldstream Hills; and New Zealand’s Squealing Pig. Guests can also take their pick from a selection of terroir-driven Old World wines hailing from classic winemaking regions like Bordeaux and Tuscany. Glasses are priced from $12 while bottles start from $55.

Tipples for Diverse Palates

Drinkers who want a little change of taste and pace can explore SKAI Bar’s diverse collection of spirits, beers and cocktails. A pre-meal tipple at the sky-high bar is a must where guests can kick back and sip handcrafted cocktails ($25) such as Whiskey Sour, Kir Royale and Cosmopolitan while enjoying a stunning sunset view. Those preferring the lingering peaty taste of Japanese or single malt whiskies can opt for a post-dinner nightcap overlooking the brightly lit Marina Bay.

Culinary Pairing Indulgence 

To complement the drink experience, SKAI Bar will offer a delectable assortment of savoury and sweet bites for the ultimate palate indulgence. Menu highlights include the prized Kristal Caviar ($150 for 30g); Charcuterie Platter ($36) of pork and port terrine, duck rillette, black forest ham, and wagyu salami, pickles; Duck Rillette ($26) served with plum chutney and sourdough toast; Foie Gras Terrine ($30) and Pistachio Madeleine ($12).

About SKAI Bar