The well-loved restaurant returns with its selection of Halal-certified local favourites and contemporary regional delicacies
(Singapore) 1 July, 2021 – Asian Market Café, the restaurant well-known for its authentic Halal-certified pan-Asian cuisine, reopens its doors and brings back its glorious buffet line that will leave guests spoilt for choice.
Guests will be taken on a culinary journey through Southeast Asia with an array of local and regional delights that pay tribute to the diversity of flavour and cultures within the region. Live stations and delicious dessert displays named after neighbourhoods in Singapore – Joo Chiat, Serangoon and Pasir Panjang – also await.
Starting at Joo Chiat, guests can indulge in a selection of fresh seafood including Cooked Cold Prawns, Mud Crab, and French Oysters which are available exclusively on Fridays and Saturdays. Look forward to an assortment of sushi, maki rolls and sashimi at the Japanese corner or opt for healthier alternatives in tantalising salads such as the Thai Mango & Papaya Salad with Seafood.
Watch chefs in action at the three live stations as they cook quintessential local favourites such as Rojak tossed in a flavourful sauce and crispy Roti Prata, served with Chicken Curry or Dal Makhani, as well as flavourful and tender Roasted Duck with lychee and plum sauce or Poached Chicken, served with herbal rice and condiments. Available only on Fridays and Saturdays is the Steamed Whole Seabass with Garlic Chilli Lime Sauce.
Other local highlights include the classic Laksa, succulent Beef and Chicken Satay paired with a hearty peanut dipping sauce, and deep fried Spring Rolls and Samosas. The Middle Eastern station serving Pita Bread, Hummus, and a Baba Ganoush, Fattoush Salad will balance out the Southeast Asian flavours.
At Serangoon, guests will be presented with an array of main dishes such as the Stir Fried Prawns with Thai Sweet Basil, hearty Mutton Rendang and the all-time favourite — Singapore Style Chilli Crab served with Deep Fried Mantou. Roasted Thyme Beef and Roasted Root Vegetables will cater to the Western palate.
End the meal on a sweet note at Pasir Panjang with delicious desserts, ranging from the signature, decadent Durian Pudding and traditional Nyonya Kuehs to popular cakes such as the Chocolate Fudge Cake and Cheese Cake. For a lighter and more refreshing alternative, guests can opt for seasonal fruits.
The signature buffet is available for lunch from Mondays to Fridays, 12pm to 2.30pm; Saturdays and Sundays, 12pm to 4pm at $78++ per adult and $39++ per child. Guests can also enjoy dinner from 6pm to 10pm daily, with the buffet priced at $84++ for adults and $42++ for children from Sundays to Thursdays, and $88++ for adults and $44++ for children on Fridays and Saturdays.
ABOUT FAIRMONT SINGAPORE
Fairmont Singapore, Fairmont Hotels & Resorts’ pioneer property in Asia comprises 778 guestrooms and suites, and offers a distinct collection of 13 restaurants and bars, the award-winning 50,000 sqft Willow Stream Spa and the cutting-edge Raffles City Convention Centre, offering 108,000 sqft of prime, flexible function space, with 34 meeting rooms. Strategically located in the heart of Singapore’s business, shopping and entertainment districts, Fairmont Singapore is where sophisticated travellers discover culturally rich experiences that are authentic to the Lion City.
