BreadTalk Singapore has combined Koreanness into bakery with new special sweet and savoury buns, pastries and sweets featuring popular street snacks and Korean dishes.
Inspired by the ‘croffle’, a wildly-popular trendy Korean pastry that marries a croissant and waffle, BreadTalk’s Korissant is a croissant gently pressed on a flat grill to render a crispier texture. A burst of tangy and cheesy flavours, our Kimcheese Korissant 泡菜芝士可颂 ($3) is packed with kimchi and sits on a mix of gouda and mozzarella cheese. A toothsome treat, Brown Sugar Injeolmi Korissant 黑糖黄豆粉可颂 ($2.20) reveals a soybean custard cream centre and is dusted with a mix of Injeolmi powder, also known as roasted soybean powder, and brown sugar. Cinnamon Korissant 肉桂可颂 ($2.20) is a definite crowd-pleaser that is spice and all things nice!
The Goguma Roll ($12.80) is also exclusively available on its e-store, along with its Seoulfully Good Bundles!
Other noteworthy creations include Annyeong Garlic, Kimchi-Jjang, Injeolmi Patso, Mandu Mandu, Egg-Ppang and Yuzu Sarang!
These limited-time products are available at all BreadTalk outlets island-wide and online at www.breadtalk.com.sg/shop from now till 15 August 2021 unless otherwise stated.
