MO BAR at Mandarin Oriental, Singapore will be participating in the Flor de Caña Zero Waste Month Global Initiative from 1st – 30th September 2021. Toast your way to a more sustainable world with an exclusive Zero Waste Cocktail crafted just for the occasion.
Flor de Caña’s Zero Waste Month Global Initiative was launched to raise awareness of the importance of reducing food wastage, starting with bars and restaurants around the world with one sustainable cocktail at a time. This year, MO BAR has created Tea in the Afternoon, a refreshing concoction inspired by re-purposed ingredients from the bar’s popular daily afternoon tea service.
Tea in the Afternoon is infused with fat-washed Flor de Caña vanilla scones topped with MO BAR’s sparkling wine, a home-made combination of Red and White wine soaked with leftover fresh citrus. Rounding off this bespoke tipple is three drops of MO Blend Bitters, garnished with dehydrated vanilla scones with clotted cream and MO blend tea leaves. Elevate your dining experience with magnificent views of the Marina Bay skyline and personalized service for which MO BAR is renowned.
Join MO BAR in raising a glass to cultivating sustainable habits and play a part in protecting the environment. You save 120 grams of food wastage with each Zero Waste cocktail ordered. Reservations can be made by emailing mosin-dining@mohg.com or calling +65 6885 3500.
