Santa Fe’ Steak in Thailand has launched Salmon Steak with Miso Sauce and Japanese Rice Mix Quinoa under the Healthy Time series. The miso sauce is said to offer probiotic, which contribute to improved gut health. Also available with miso sauce is the choice of chicken, dory fish and seabass.
The steakhouse chain, operated by KT Restaurant Co, has also added a new menu called Cheeva Pork Collar Steak with Thai Spicy Sauce. The Cheeva pork from CP is said to be a source of omega 3.
