Following recent menus in collaboration with bartenders from South Korea and Hong Kong, the Nomadic Cocktail Odyssey programme offers pop-up menus specially crafted to capture the essence of regional Southeast Asian flavours. This October, MO BAR collaborates with three top bartenders from the Philippines, inviting you to immerse yourself in the vibrant cocktail culture of Metro Manila with six exclusive cocktail creations.
The cocktails on offer are priced at S$22++ each, and include Ubest I Ever Had (Bourbon, Ube cream liqueur, coconut rum) and Ube Cream Mudslide (Dark rum, ube cream liqueur, coconut, milk, brown sugar) created by Ervincent Demetrio of Agimat; HAGEN (Cognac VSOP, Cynar, PX Sherry, black walnut, plum, bitters) and Long Time, Pamela (Gin, Watermelon cordial, grapefruit and lemon oleo, soda) created by Aldrin Ivan Ancheta of Skye Manila; and the S & T (Gin, strawberry cordial and soda) and Bitter and Sweet (Vodka, Prosecco, tomato water, bitters) created by David Ong of The Curator Coffee & Cocktails and OTO.
The cocktails are exclusively through the month of October at MO BAR.
