Singapore, 24 November 2021 – CÉ LA VI presents a series of seasonal menus to celebrate the year’s end. The special offerings will include a month-long festive five-course dinner menu, and a five-course Christmas Eve and Christmas Day dinner menu, along with an indulgent New Year’s Eve five-course dinner menu. Each thoughtfully curated menu offers a tantalising feast of traditional festive classics with a contemporary Asian twist. Guests and their loved ones can savour a celebratory meal in stunning surroundings overlooking the breath-taking Singapore skyline while toasting to the holiday season and the new year.
From 29 November to 23 December, guests can relish in the delectable festive five-course dinner menu (S$128+) available from Mondays to Thursdays. Highlights include starters such as the Scallop Sashimi with grapefruit yuzu vinaigrette and Asparagus & Mushroom Cappuccino with braised leek. The meal unfolds with entrees and mains such as Pan Seared Foie Gras with sea urchin, pineapple chip, and berry chutney and Red Wine Glaze Wagyu Beef Short Rib with parsnip kombucha puree and salted kampot pepper. To end the meal on a sweet note, guests can delight in Rudolph In Blackforest, a smoked chocolate mousse with vanilla compote, brownie sponge, served with a side of cherry vanilla sorbet (also available a la carte, S$22++).
On Christmas Eve and Christmas Day, guests can indulge in a five-course dinner menu (S$188++) with highlights such as Kuih Loyang & Foie Gras served with plum jam and gingerbread and Salmon Tataki with a side of spinach dressing and micro herb salad. Starters will be followed by larger plates like the Butter Poached Bay Lobster dressed with miso hollandaise and caviar, and Wagyu Beef Short Rib served with mulled wine and parsnip kombucha puree. The festivities are incomplete without the quintessential Christmas Present, a rich fruit cake, orange and dark chocolate cremeux with whisky vanilla mousse.
For those looking to indulge in an afternoon of bubbles, CÉ LA VI is inviting guests to their free-flow brunch from 12pm – 3pm on Christmas Day and Boxing Day. Enjoy 3 hours of bottomless Prosecco, wine, spirits, beer and cocktail (S$98++) with an upgrade option for Billecart-Salmon Champagne (S$48), complimenting a festive twist on their a la carte Breezy Brunch menu.
For the extra holiday cheer, CÉ LA VI will be featuring a special festive cocktail that will be offered throughout their venue from 1 December – 26 December. Cocktail enthusiasts can sip on Ginger Firecracker (S$25++), a rich cocktail inspired by the classic Old Fashioned with a profile of marmalade and gingerbread, and tasting notes of warm chocolate orange and spiced banana. Inspired by the classic Old Fashioned, Ginger Firecracker is made with Monkey Shoulder, Sweet Vermouth, White Chocolate, Ginger and Orange.
On New Year’s Eve, guests are invited to a spectacular five-course dinner menu (S$258++). The feast begins with Triple Celebration, a Chef’s selection of stormshell clam, scallop sashimi and Fine de Claire Oysters with laksa mayonnaise, grapefruit vinaigrette, yuzu soyu sabayon, seagrapes & caviar. The second course features dishes such as Chawanmushi with mushroom dashi and sea urchin, followed by Lobster Tail with miso hollandaise and ikura. Revel in Tuwinga Black Angus Ribeye with parsnip kombucha puree, red wine glaze and onion jam before finishing on a sweet note with White Night, a decadent Champagne mousse with Champagne vanilla sorbet and grape compote.
Christmas is a special time of the year, and CÉ LA VI invites guests to spend time with loved ones safely, all managed within the limits of the recent dine-in regulations. Guests are required to show proof of their full vaccination status or provide a negative PET result for the duration of his/her dine-in from MOH-approved Covid-19 test provider. Guests must check in via the TraceTogether app and will be ushered to their seats. Guests can browse through the QR code menu and place all orders with any of the CÉ LA VI staff to enjoy at their table.
Reservations are required and tables are limited to 5 pax following the Government’s regulations. Reserve your table online here, by phone at +65 6508 2188 or email at reservation-sg@celavi.com
CÉ LA VI Festive 5-Course Dinner Menu Details
CÉ LA VI Restaurant
Dates: 29th November – 23rd December, Monday to Thursday
Price: S$128++
Seating: Al fresco and indoor open-air dining tables available. Please note that in the case of wet weather, outdoor table reservations cannot be guaranteed.
CÉ LA VI 5-Course Christmas Eve & Christmas Dinner Details
CÉ LA VI Restaurant
Dates & Times: 24th, 25th & 26th December
Price: S$188++
Seating: Al fresco and indoor open-air dining tables available. Please note that in the case of wet weather, outdoor table reservations cannot be guaranteed.
CÉ LA VI New Year’s Eve 5-Course Dinner Menu Details
CÉ LA VI Restaurant
Dates: 31st December
Price: S$258++
Seating: Al fresco and indoor open-air dining tables available. Please note that in the case of wet weather, outdoor table reservations cannot be guaranteed.
