Santa Fe’ Steak, a steakhouse chain in Thailand, has launched a new range of menu items featuring the use of Sprite Lemon Lime Zero sugar. The menu includes Pork Collar Steak Marinated “Sprite” No Sugar, Salmon Steak with “Sprite” No Sugar, Sea Bass Steak with “Sprite” No Sugar” and Dory Fish Steak with “Sprite” No Sugar. The prices range from THB 119 to THB 199.
Such cross category collaboration expands the usage of Sprite into foodservice application.
