From dulang sets to authentic Malay dishes, Marriott Bonvoy Hotels and Resorts look forward to bringing family and friends together through these sumptuous Iftar meals
In conjunction with the holy month of Ramadan, it’s time to start planning for your Iftar dinners for the month. This year, Marriott Bonvoy Hotels and Resorts in Malaysia are going all out to offer scrumptious feasts for you to enjoy with your family, friends, or even colleagues.
Presenting the Ramadan buffet highlights at participating Marriott Bonvoy Hotels and Resorts in Malaysia below:
KLANG VALLEY
Aloft Kuala Lumpur Sentral
Aloft Kuala Lumpur Sentral invites everyone to Mari-Mari Makan at Nook this Ramadan season. Nook’s sassy culinary team has prepared a lavish buffet spread, taking guests on an edible journey from Kelantan to Johor. Their Mari-Mari Makan menu has been carefully crafted by their Executive Chef Arfizan along with his talented team. Sink your teeth into their crowd-pleasing Kambing Bakar Berempah – melt-in-your-mouth lamb that has been roasted in a variety of local spices and served with homemade Sambal Bumbu, available at their live carving station. Meat lovers will rejoice, for their Sous-Vide Beef – a smooth slow-cooked beef brisket rendang, and Malaysian favorites such as Ayam Percik Kelantan, Bubur Lambur, and more are also on offer. Available from 7 April to 1 May 2022, from 6.00pm to 10.00pm, the Mari-Mari Makan Buffet is priced at RM168nett per adult. Early Bird promotion is available for reservations made before 31 March 2022 with prices starting from RM118nett.
For reservations or more information, please call +603 2723 1154 or email kulal.b&f@marriott.com.
Element Kuala Lumpur
In the spirit of Ramadan, TRACE Restaurant and Bar proudly presents their Juadah Selera Kita themed buffet dinner. Inspired by authentic local Malaysian cuisines, Executive Chef Taib Ridhwan and his team are setting stakes high by curating the best of Malaysian favorites for the month of Ramadan. Whet appetite with this year’s signature dish authentic Sup Utara – a popular Malay dish originated from the Northern region of Malaysia. Indulge in mains including Claypot Style Masak Lemak Cili Api, Local Style Lamb Briyani, Chicken Kapitan, and more. Available from 8 to 29 April 2022, from 6.30pm to 10.00pm, the Juadah Selera Kita Buffet Dinner is priced at RM148nett per adult and RM74nett per child. Early Bird promotion is available for dine-in throughout the month of March at RM108nett per person. TRACE Restaurant and Bar is also delighted to bring their special Juadah Berbuka Di Rumah menu to your living room with their takeaway options, starting from RM88, RM108 and RM128. Reservations must be made 48 hours in advance.
For reservations or more information, please call +603 2771 3388 / 3351 or WhatsApp +6010 267 0338 email TraceRB.Elementkl@element-hotels.com.
Four Points by Sheraton Kuala Lumpur, Chinatown
Four Points by Sheraton Kuala Lumpur, Chinatown celebrates the Holy Month with Bazar Selera, promising a lavish buffet spread of delectable traditional and international delights. Inspired by the country’s melting pot of culture, Sous Chef Meor Muhammad Syahir Meor Sahaid will take you on an epicurean journey back to the ancient Silk Road and nostalgic Malay flavors. Indulge in mouthwatering mains including timeless classics such as Mongolian Roasted Whole Lamb served with Bukhari Rice, Braised Mediterranean Beef, Kambing Kuzi with Peas, Kam Heong Flower Crab among many more. This year’s highlights include the not to be missed live Lan Zhou La Mien station featuring fresh hand-pulled noodles served in a piping hot bowl of bone broth and thin slices of beef. Available from 2 April to 2 May 2022, from 6.30pm to 10.30pm, the Bazar Selera Buffet Dinner is priced at RM158nett per person. Early Bird promotion is available for reservations made before 1 April 2022 at RM118nett per person. Opting to buka puasa at home? Choose the Bazar Selera To-Go Set, priced at RM158nett for 2 pax. The set consists of 9 delightful traditional Malay dishes, from appetizer to main courses and dessert that will surely satisfy your cravings. Orders can be placed via ODDLE. Marriott Bonvoy members are entitled up to a 20% discount and Club Marriott members and selected credit cardholders can also enjoy up to 10% discount.
For reservations or more information, please call or WhatsApp +6012 507 3327 or email dining@fourpoints.com.
Four Points by Sheraton Puchong
Four Points by Sheraton Puchong presents Tradisi Warisan bringing authentic comfort food for you, your family, and friends this festive season. The wide-ranging buffet spread will include the chef’s specialties including Gulai Kawah, Sup Ekor Mamak Style, and a various selection of flavorful and fragranced fried stations with Prawn, Crab, Squid and Chicken that are fried with spices. Not to forget the chef’s signature dish and all-time guests favorite, Whole Roasted Lamb with Mandy Rice. Indulge yourself with an assortment of pastries, sweets, cookies, and the mouth-watering Malaysian desserts such as Dodol, Onde-onde, Bubur Kacang, Pengat Pisang and Sago Gula Melaka. To accompany the meal, an exciting traditional performance awaits for you to experience during dinner with traditional costumes and tools. Available from 3 April to 2 May 2022, the Tradisi Warisan Buffet Dinner is priced at RM158nett per adult and RM79nett per child. Early Bird promotion is available for reservations made before 31 March 2022 at RM110nett per adult and RM55nett per child. Marriott Bonvoy members and selected credit cardholders can also enjoy discounts available. T&Cs apply.
For reservations or more information, please call +603 5891 8855 / 8888 or email eatery.puchong@fourpoints.com.
Le Méridien Kuala Lumpur
Le Méridien Kuala Lumpur brings to you their special buffet offerings themed Jemput Santap during its popular buka puasa buffet spread at Latest Recipe, with over 200 stunning food selections with 7 rotational menus. Highlights of the buffet include fresh seafood, Japanese counter, live stations, and Malaysian favorites. Executive Sous Chef, Chef Budiman will also be featuring his beloved recipes including Rendang, Tandoori Murgh, Lemang with Serunding, Kerabu, Bubur Lambuk, Mee Udang Bakar and assorted kuih-muih. Available from 3 April to 7 May 2022, from 6.30pm to 10.30pm, the Jemput Santap Buffet Dinner is priced at RM188nett for adults and RM94nett for children between 5 to 12 years old. Early Bird promotion is available for reservations made before 14 March 2022 at RM138nett for adults and RM69nett for children between 5 to 12 years old to enjoy the buffet dinner between 3 April to 2 May 2022. Marriott Bonvoy and Club Marriott members as well as selected credit cardholders are entitled to a 20% discount. T&Cs apply.
For reservations or more information, please call +603 2263 7888 or email dining.reservation@lemeridien.com.
Le Méridien Putrajaya
This year, Le Méridien Putrajaya welcomes you to their 2022 Destinasi Rasa Buffet Dinner to distinguish yourself to a culinary experience in an exclusive way with celebrity Chef Naem. This time, Chef Naem brings to us his signature Ramadan dishes for us to savor with its Rendang Pucuk Ubi, Kari Kambing Bakar, Rendang Hijau Itik Salai, and more. Savor other culinary creations including Kambing Percik, Udang Masak Ros, Rendang Kerbau, Asam Pedas Ikan Jenahak and more. The wide-ranging buffet spread, featuring over 100 dishes, are rife with an array of international and local flavours. Available from 2 April to 1 May 2022, from 6.30pm to 10.00pm, the Destinasi Rasa Buffet Dinner is priced at RM188nett per adult and RM94nett per child. Early Bird promotion is available for reservations made before 30 March 2022 at RM148nett per adult and RM74nett per child. Marriott Bonvoy members are entitled to a 20% discount and selected credit and debit cardholders can also enjoy discounts available. T&Cs apply.
For reservations or more information, please call +603 8689 6888 / 6862 / 6847 or email dining.lmputrajaya@lemeridien.com.
Palm Garden Hotel, Putrajaya
Ramadan Kampunglicious is back to treat you with the home sweet home tastes of your kampung at Palm Garden Hotel, Putrajaya. The Executive Chef and team prepares kampung flavored cuisine from around Malaysia and International dishes too, bringing you delicious Roast Lamb, Juicy Satay, Curries and Soups in the kawah (large wok), Ayam Golek and more on live stalls. Mouth-watering main dishes from our Malaysian ethnic groups dominate the buffet with the likes of Kerutup Ayam Berempah, Gulai Ikan Tongkol Dungun, Kam Heong Prawns, Braised Foo Chuk with Fish Paste, Lamb Varuval and many more. Available from 4 April to 2 May 2022, the Ramadan Kampunglicious Buffet Dinner is priced at RM128nett per adult and RM64nett per child. Early Bird promotion is available for reservations made before 31 March 2022 at RM98nett per adult and RM49nett per child. Marriott Bonvoy members are entitled to a 20% discount barring the Early Bird period.
For reservations or more information, please call +603 8943 2233 or +6016 314 4101 or dining.trbputrajaya@tributeportfolio.com.
Putrajaya Marriott Hotel
Enjoy the holy month of Ramadan with a gastronomy buffet spread at Putrajaya Marriott Hotel’s Zest Lifestyle Restaurant. Over 100 traditional Malay and Southeast Asian dishes will be served including buka puasa delights – from varieties of Lauk Kawah served with an aromatic flavored rice together with ulam-ulaman and Sambal Belacan, Signature Roasted Whole Lamb served with Warm Arabic Bread, as well as locals’ favorites such as Satay Kajang, Warung Mee, and more. Durian lovers should not give this a miss either, as there will be a myriad of desserts highlighting the King of Fruits, including Cendol Durian, Serawa Durian, Durian Cheesecake, Durian Profiterole, Durian Swiss Roll and so much more. Available from 4 April to 2 May 2022, from 6.30pm to 10.00pm, the Pentas Citarasa Buffet Dinner is priced at RM188nett per adult and RM94nett per child. Early Bird promotion is available for reservations made before 28 March 2022 at RM148nett per adult and RM74nett per child. Marriott Bonvoy members are entitled to a 20% discount and selected credit and debit cardholders can also enjoy discounts available barring the Early Bird period. T&Cs apply.
For reservations or more information, please call +603 8949 8888 (ext. 1028/1029/1888) or WhatsApp +6011 5685 5608.
Sheraton Imperial Kuala Lumpur Hotel
Embrace the spirit of the holy month with a spread of sumptuous delicacies at sundown with SELERA RASA SENJA, a buffet dinner led by an avid culinary expert Executive Sous Chef Hazif Ramli and his team. The buffet offers a wide selection of both local street specialties and international delicacies as well as live cooking stations and mouth-watering desserts. With combining efforts of their experienced culinary brigade, the hotel presents menus that’s surely tantalizing such as Chef Mutadza’s Kambing Panggang, Trio Siakap Senja combining two cooking styles of deep-fried and oven-baked cooking methods, Warong Omak Den with its Salai Special and assorted proteins to choose from, and the ever-famous Pandan Onde-Onde with Gula Melaka (live-action stall). Available from 6 April to 2 May 2022, from 6.30pm to 10.00pm, the SELERA RASA SENJA Buffet Dinner is priced at RM198nett per adult and RM98nett per child. Early Bird promotion is available for reservations made before 31 March 2022 at RM128nett per person. Marriott Bonvoy members are entitled to a 10% discount for Silver Elite members, 15% for Gold Elite members and 20% for Platinum Elite members and above barring the Early Bird period. Additionally, Club Marriott members are entitled up to a 35% discount and selected credit and debit cardholders can also enjoy up to 20% discount from 6 to 10 April 2022. T&Cs apply.
For reservations or more information, please call +603 2717 9933 / +6012 337 9980 or email Kulsi.Essence@sheraton.com.
The St. Regis Kuala Lumpur
A twist is seen this year as Malaysians gather during this month of Ramadan at The St. Regis Kuala Lumpur’s Malam Warisan Melayu. This year, the journey through the 14 states of Malaysia continues with a theme that can relate to many – fruits. Curated by a team of chefs led by Chef Norazizi bin Taslim, you can look forward to iconic dishes infused with delectable fruits such as starfruit, jackfruit, star gooseberry (cermai), umbra fruit (kedondong), lychee, longan, and many others. The must-have dish of the season is Executive Sous Chef, Norazizi bin Taslim, assisted by Banquet Head Chef, Chef Mohd Ridzwan’s melt-in-your-mouth, Perak Beef Short Ribs Rendang Tok with Honey Jackfruit. Available from 8 April to 1 May 2022, from 6.00 PM to 10.00 PM, the Malam Warisan Melayu Buffet Dinner is priced at RM248+ per person. All prices are exclusive of 6% SST.
For reservation or more information, please call +603 2727 6696 or email dining.kualalumpur@stregis.com.
The Westin Kuala Lumpur
The Westin Kuala Lumpur offers you a generous buffet spread of various cuisines through The Westin Bazaar, consisting of 24 Days, 20 Chefs, 380 Dishes, and 350 Ingredients. Being the Captain of the Kitchen, Chief Executive Chef, Halim Chek Lah’s Classic Dulang Compose Kerabu promises a good selection of Kerabu. Executive Sous Chef, Hamid Buyong champions the Spice of Clay and hot dishes in The Westin Bazaar buffet spread. Fish Head Curry is a must try among the other signature dishes such as Briyani Rice with Chicken, Bindi do Pyaza and Chicken Tandoori Skewer. You can also find All Day Dining Sous Chef Hafizi busy offering his signature dishes at the Smoked or Salai Station. You can request for Kambing Golek Berempah Kuzi from Chef De Cuisine, Firdaus and try out the Chinese Duck Rice with Scallion by Chinese Sous Chef, Steven Swee. Available from 6 to 30 April 2022, The Westin Bazaar Buffet Dinner is priced at RM188nett per adult and RM94nett per child (children below 6 can dine-in for free). Early Bird promotion is available for reservations made before 5 April 2022 at RM128nett per adult. Marriott Bonvoy and Club Marriott members are entitled up to 35% discount for up to 20 persons per bill and selected credit and debit cardholders can also enjoy 20% discount for up to 10 persons per bill barring the Early Bird period. All prices are inclusive of 6% SST. T&Cs apply.
For reservations or more information, please call +603 2773 8495, WhatsApp +6012 305 1715, or email westindining@westin.com.
LANGKAWI
Aloft Langkawi Pantai Tengah
Aloft Langkawi Pantai Tengah celebrates Ramadan the kampung style, bringing loved ones together to a delicious dinner feast on the beautiful island of Langkawi. Dine-in at Nook and admire the island’s beautiful sunset as Nookilan Citarasa Kampung returns to tantalize your taste buds. Led by Chef Razif, the buffet highlights include succulent Kambing Bakar and Ayam Bakar, Gulai Udang, as well as local kuih-muih. Available from 8 April to 2 May 2022, Nookilan Citarasa Kampung Buffet is priced at RM68nett for adults, RM48nett for senior citizens and RM34nett for children.
For reservations or more information, please WhatsApp +6012 204 2252 or email NoorAmira.Kasa@aloft.com.
The St. Regis Langkawi
The St. Regis Langkawi’s all-day dining restaurant, L’Orangerie is welcoming the Holy month with a range of exquisite traditional Northern Malaysian culinary delights. Staying true to the theme, the daily break fasting at L’Orangerie presents a specially curated Santapan Utara sharing set menu featuring quintessential North Malaysian cuisine. The main courses include hearty favourites like Ayam Goreng Berempah, Kerutuk Kambing, Ikan Balado and Udang Masak Ayam Kunyit. The Santapan Utara set menu comes with Nasi Minyak, soup, refined desserts such as Pengat Pisang and assorted beverages, including their signature St. Regis iced tea. Available from 3 April to 2 May 2022, L’Orangerie Santapan Utara Sharing Set Menu is priced at RM300.00 per set for 4 pax. For those who are looking to break fast in the comfort of their home, the team has also prepared Citarasa Tradisi, an exclusive 3-tier tiffin carrier set of extraordinary Malaysia favourites for takeaway. Drawing inspiration from local influence, the 3-tier tiffin carrier has been meticulously crafted for the modern tastemakers with premium ingredients such as handcrafted lemang, ketupat and wagyu beef rendang – a must-try. Available from 3 April to 4 May 2022, the Citarasa Tradisi 3-tier Tiffin Carrier Set is priced at RM150.00 per tiffin for 2 pax.
For reservations or more information, please call +604 960 6666 or email Reservation.Langkawi@stregis.com.
The Westin Langkawi Resort & Spa
The Westin Langkawi Resort & Spa unveils a distinctive line-up of offerings to ensure this holy month is a memorable one for you and your loved ones with its Renewal buffet spread. Led by Executive Chef Zaihari @ Zack, the 5 rotational menu feast will please your taste buds with the very best of traditional Malay cuisine and international flavors, promising a wholesome dining experience. Apart from traditional Malay cuisine, the buffet will also feature more than 150 delightful mix of Middle East dishes, Western favorites, Indian fare and more. Among the main courses are Ayam Masak Lemak Cili Padi, Gulai Darat Ikan Tenggiri Masin Bersama Pisang Muda, Daging Masak Hitam, as well as live carving stations and noodle sections. Available from 2 April to 1 May 2022, the Renewal Buffet Dinner is priced at RM90.00+ per person. Reservations must be made in advance.
For reservations or more information, please call +604 960 8888.
DESARU
Four Points by Sheraton Desaru
Buka puasa with The Mesh’s Selera Warisan Buffet Dinner at Four Points by Sheraton Desaru this Ramadan month. The talented culinary team are proud to present the hotel’s inaugural celebration of the Ramadan buffet spread, with a selection of over 100 traditional and international dishes including a live Arabic Station, Hot Tandoor Station, Smokehouse Charcoal & Grill Selection, Seafood on Ice, Local Salad Bar, as well as Sweet and Dessert Corner offering an array of French Pastries and local desserts, amongst other tantalizing selections. Available from 7 April until 2 May 2022, from 6.00pm to 10.00pm, the Selera Warisan Buffet Dinner is priced at RM128nett per adult and RM64nett per child and senior citizen. Early Bird promotion is available for dine-in between 7 March to 6 April 2022 at RM88nett per adult and RM44nett per child and senior citizen.
For reservations or more information, please call +6017 239 9163.
The Westin Desaru Coast Resort
The Westin Desaru Coast Resort announces a collaboration dinner on this holy month of Ramadan with restaurateur and MasterChef Malaysia Judge, Chef Adu Amran. Throughout the Ramadan season, the resort will play host to the guest chef at their Gandingan Citarasa Air Tangan Cef Adu Buffet Dinner. You will delight in a myriad of selections presented featuring a Chef Adu Specialty corner exclusively serving his signature dishes and appetizers, complemented by the resort’ stalls offering Sup Gearbox, Aneka Sate, Kambing Golek, Ulam-ulaman Desa, Bubur Lambuk Ayam, Rendang Sapi Ala Minang and more. Available from 3 April to 2 May 2022, the Gandingan Citarasa Air Tangan Cef Adu Buffet Dinner is priced at RM148+/person. Early Bird promotion is available for reservations made before 31 March 2022 at RM120+/person. Marriott Bonvoy members are entitled to a 10% discount for Silver Elite members, 15% for Gold Elite members and 20% for Platinum Elite members and above barring the Early Bird period. Additionally, Club Marriott members and Maybank Credit Cardholders are entitled to a 15% discount. T&Cs apply.
For reservations or more information, please call +607 838 3333, WhatsApp +6019 755 0283 or email sales.desaru@westin.com.
PENANG
Courtyard by Marriott Penang
Spice up your Ramadan this year with authentic Malay cuisine at Courtyard Penang. With the “serve-in-a-tray” concept, the Signature Dulang Set comes with a lavish spread of over 10 dishes which includes traditional Malay dishes like Kambing Bakar Madu – BBQ Lamb with rainforest honey and five spice flavor, Daging Rendang Tok Perak – Stew beef fillet in spices, turmeric leaf and brown coconut sauce, Udang Raja Sambal Petai – King prawn with sambal village bitter nut, Gulai Hijau Nangka Muda – Young jackfruit curry with quail egg, Kalio Ayam Kampung Seri Menanti – Stew free-range chicken in coconut, turmeric, chili, kaffir lime and young papaya, Ikan Gulung Bakar Assam – Baked sea bass rolled wrapped in pandan leaf with chili and tomato salsa, Chap Chai Pulau Mutiara – Stir-fried farmer mixed vegetables with lotus root and young bamboo shoot, Kerabu Pucuk Paku Kampong – Fiddlehead fern salad with tuna and brown coconut and Sup Ayam Selasih – Slow-braised black chicken soup in local spices. The set also comes with steamed fragrant basmati rice, dessert, and beverage. Available from 8 April until 8 May 2022, from 7.00pm to 10.00pm, the Citarasa Nusantara Dulang Dinner is priced at RM99.99+ per set.
For reservations and more information, please call +604 297 2300 or email cy.pency@courtyard.com.
KOTA KINABALU
Le Méridien Kota Kinabalu
Le Méridien Kota Kinabalu embraces the spirit of thanksgiving with its Syukuri Ramadan Bersama LMKK, an All You Can Eat Sungkai buffet featuring healthy and savoury dishes at the hotel’s restaurant, Latest Recipe. The concept behind Syukuri Ramadan Bersama LMKK was inspired by the nation’s medical frontliners who helped the country move forward since the emergence of the pandemic, and will feature unique offerings such as Kambing Bakar Kukus Berempah, Gulai Lemak Cili Padi Daging Salai, Ayam Percik Golek, Shawarma, Mala Szechuan Cuisine, and even a Smoke Barbeque House. Not forgetting, the classic Ramadan favorites include Le Méridien Kota Kinabalu’s Signature Gearbox, Kawah Brothers Special, and many more. The All You Can Eat Sungkai Buffet Dinner is priced at RM158nett per adult and RM68nett per child. Early Bird promotion is available for reservations made before 2 April 2022 at RM128nett per adult. For those wishing to berbuka puasa in the comfort of their home, Le Méridien Kota Kinabalu is also offering two types of Take Away Sets – Set A priced at RM280nett, and Set B priced at RM360nett.
For reservations or more information, please call +608 832 2238 / +6019 897 2258 or +6013 886 6054 for takeaway orders.
