Sukishi Intergroup is offering a new all-you-can-eat black garlic and honey menu that helps diners improve their immune system. The Korean black garlic is known to help boost immunity against diseases, while the honey is designed to eat alongside the black garlic, which has a sweet and sour taste.
The black garlic and honey menu is an interesting approach by a foodservice operator to promote healthy eating, while leveraging on the allure of K-food.
