KEK Seafood Alexandra, the Singapore zi char restaurant, has teamed up with cultivated meat company GOOD Meat to serve the world’s first GOOD Meat Cultivated Chicken Satay for a limited time only. The cultivate chicken satay is only available this weekend (21-22 May 2022).
This is GOOD Meat’s second stop on the hawker trial in Singapore. The first one was a partnership with Loo’s Hainanese Curry Rice.
Hawker will be the final frontier for cultivated meat and plant-based meat not just in Singapore but across the Southeast Asian region.
