Thai Coconut PCL has demonstrated the potential of combining herbs with coconut milk with the showcasing of its latest Herbal Blended Coconut Milk range at THAIFEX – Anuga Asia 2022. Turmeric is the latest addition to the Thai Coco Herbal Blended Coconut Milk range, which includes coconut milk blended with lemongrass, coconut milk with ginger and coconut milk with curry.
Thai Coconut describes the range as “powerful immune-supporting superfoods in one can.”
The new range helps homemakers or foodservice operators to reduce the number of steps when preparing dishes that require both coconut mik as well as turmeric or even ginger.
With Herbal Blended Coconut Milk Turmeric, consumers can use it to cook “Chicken Khao Soi Khao Soi or Thai Coconut Curry with noodle soup known as a must-try dish in Northern Thai. Because of its flavourful rich and creamy curry. This dish is the combination of chicken, noodles and coconut curry which goes really well with Thai Coco Herbal Blended Coconut Milk Turmeric.”
With Herbal Blended Coconut Milk Lemongrass, one can cook Tom Kha Gai, “another popular classic Thai dish combined with Thai herbs, coconut milk, chicken, mushroom and Thai sauces. The uniqueness of this menu is its fragrance, which come from ginger and lemongrass.”
Consumers can make their homemade Phanaeng curry (Thai coconut sweet creamy curry) with the help of Herbal Blended Coconut Milk Curry. Thai Coconut describes the steps as “once you try cooking with Thai Coco Herbal Blended Coconut Milk Curry saute with curry paste. Add meat (chicken, pork or beef). Add Thai herbs and seasonings. Served over hot rice.”
Finally, with Herbal Blended Coconut Milk Ginger, you can prepare ginger flavoured glutinous sweet rice ball with ease.
Herbal Blended Coconut Milk Ginger contains 0.16% of ginger powder, Herbal Blended Coconut Milk Curry has 0.3% of curry powder, Herbal Blended Coconut Milk Lemongrass features 0.22% of lemongrass powder and Herbal Blended Coconut Milk Turmeric comes with 0.07% of turmeric powder.
