Singapore’s Gryphon Tea Company has recently launched its newly formulated Botanically Cold Brewed Sparkling Teas now in cans. The can format is said to be lighter to carry around and easier for infinte recycling. We also believe cost is also part of the consideration when switching from glass to can. The range comprises Earl Grey Lavender with Strawberry, Osmanthus Sencha with Passionfruit and Pearl of The Orient with Lychee.
