Grand Prix Season Singapore 2022 is finally back after a two-year hiatus! This race season, food tech company, CRUST, has partnered with Singapore Tourism Board’s Grand Prix Season Singapore (GPSS) 2022 to launch a collaboration brew – Be On Track, a race-themed sustainable beer made with surplus ingredients.
CRUST celebrated the launch of the new Be On Track brew on 29 September at Shangri-la Rasa Sentosa, Singapore with media and business partners from five different countries. With plant-based food options, CROPtail – a sustainable mocktail made with CRUST’s sister brand, CROP sparkling water, and CRUST x GPSS Be On Track beers, racing sustainably has never been so exciting!
This beer is available on CRUST webstore, retail stores such as The Green Collective and
Food Folks @ Lau Pa Sat and partner restaurants & bars such as SG Taps, Little Part 1
Cafe and Bistro Gardenasia.
Race to the top with the newly launched Be On Track beer now!
