Indofood’s ice cream unit has launched Es Potong with the Es Teler flavour to localise the flavour of this popular Singapore/Malaysian ice cream in Indonesia. Es Teler is an Indonesian fruit cocktail containing avocado, coconut meat, grass jelly, jackfruit and other fruits are served with coconut milk and sweetened condensed milk.
Indofood Espessia Es Potong is to be eaten with bread. Also available are two other flavours chocolate and neopolitan.
