Inside Scoop, the artisanal handcrafted ice-cream from Malaysia, has launched its Chinese New Year collection featuring Mandarin Orange Cake and Gold Bar Cake.
Inside Scoop’s Chinese New Year special Gold Bar Cake is a collaboration with the country’s largest jewellery chain Poh Kong and is inspired by the childhood favourite “muah chee”.
You can also turn your Gold Bar Cake into actual gold with Inside Scoop’s Chinese New Year contest.
ONE (1) winner will bring home @pohkongmy’s Bunga Raya Gold Bar (WORTH RM1,500) this lucky month. The contest ends on 31 January 2023. Click here for more information.
You can also choose the following flavours to bring over this Chinese New Year.
- Marbled Sesame
- Lucky Pistachio
- Wintermelon
- Chocolate Orange Firecracker
*ALL Purchase of min. 2 pints will receive FREE Chinese New Year Special Cooler Bag & Angpow.
