Float Foods (OnlyEg) has unveiled Asia’s first plant-based poached eg and plant-based eg yolk at FHA-Food & Beverage 2023. The chef-friendly products are made for B2B application.
The Professional Poached Eg is suitable for breakfast, brunch and benedicts. To warm up the egg, keep in sealed original packaging and steam in the oven at 60 degrees celsius for about 6 minutes or keep in sealed original packaging and poach in water at 60 degree celsius for about 3 minutes. The product is free from trans fat, cholesterol and artificial preservatives and colourings. It is lower in saturated fats compared to regular eggs. The poached eg has 4.2g/100g of protein.
Ingredients: soy protein, water, coconut cream, rice flour, seasonings, flavouring, starches, gums and natural colouring.
Claims: vegan, gluten-free, plant-based and GMO-free
OnlyEg Poached Eg debuts commercially in Singapore at Little Farms Cafes from 15 May 2023 in the form of an Avocado Smash Egs Benedict.
The Profesional Eg Yolk is a rich, savoury, vegan egg yolk. Just pour it over your favourite dishes from pasta to rice bowls. It has 5g/100g of protein.
Ingredients: water, canola oil, pea protein, seasonings, starch, natural colouring, thickener and gelling agent.
The product is free from trans fat, cholesterol and artificial preservatives and colourings.
Claims: vegan, plant-based, non-GM and gluten-free
Float Foods has also showcased its latest Professional Eg Foam as a replacer to egg white to target drink application. The Professional Eg Foam is great for mixologists looking for an egg-free alternative. Just add 30ml of Eg Foam into a shaker and dry-shake vigorously. After that, add ice, then shake again. It has to be kept chilled at 0-4 degree celsius. Once opened, keep the pack refrigerated and use within 14 days.
OnlyEg Mocktail:
- 30ml soda water
- 60ml lime juice
- 30ml OnlyEg Foam
Cocktail – Gin Sour
- 30ml liquor (gin)
- 30ml bitter
- 60ml lime juice
- 30ml Eg Foam
OnlyEg Eg Bake is another new product from Float Foods. This powdered product contains 40g/100g of protein and is free from cholesterol
