Home Food Bakery Celebrate Dad With Handsomely Delicious Desserts By Elevete Patisserie

Celebrate Dad With Handsomely Delicious Desserts By Elevete Patisserie

KUALA LUMPUR, 12 JUNE 2023 – Malaysian brand, Elevete Patisserie launches exclusive desserts for Father’s Day with handsomely-looking and deliciously-taste desserts for dads who appreciate decadent and artisanal cakes. The exclusive collection is now available until 18 June 2023 on https://www.elevete.com.my/collections/fathers-day-2023

 It has often been said that the way to a dad’s heart is through his stomach. Let dad know how much you appreciate all that he’s done for you with The Tirami-Suit cake for dads who enjoys a taste of coffee, The Monsieur Chéri Black Forest Gâteaux for dads with a sophisticated taste, or a bitter chocolate mousse entremet called A Father’s Muse.

The Tirami-Suit

Price: RM 140

Serving size: 900gm

Allergen ingredients: Wheat, Dairy, Eggs, Almond

The Tirami-Suit Cake is gluten free for dads to enjoy a guilt-free dessert.

The foundation of the cake is made with gluten-free ladies finger cake bathed with irresistible coffee syrup. Layered with creamy mascarpone cream and coated with grey-colour chocolate velvet spray.

The cake is styled in a suit to match our handsome and charming dads.

The Monsieur Chéri Black Forest Gâteaux

Price: RM 160

Serving size: 1kg

Allergen ingredients: Wheat, Dairy, Eggs, Almond

The Monsieur Chéri Black Forest Gateaux is a fan favourite. With a generous amount of juicy cherry goodness in one hearty bite. It is topped off with rich chocolate mousse and light mascarpone cream. This superior dessert strings together contrasting flavours in perfect harmony, much like our dads who unified every member of the family as one.

Monsieur Chéri Black Forest

A Father’s Muse

Price: RM 150

Serving size: 1kg

Allergen ingredients: Wheat, Dairy, Egg, Hazelnut

Much like this dessert, it is an ode to dads who have gifted us with bitter and sweet life with our daily antics. We may be dad’s muse but they are our inspiration too.

This cake is drizzled in bitter chocolate creméux with silky coffee chantilly cream. Layered on top of a hazelnut praline base, it offers a refreshing crunch complemented with a tang of sweetness from its salted caramel sauce.

Father’s Muse

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