Fonterra has recently launched Keju Anchor Cheddar (Anchor Cheddar Cheese) in Indonesia. Anchor, known for its butter, is now available in cheese to provide consumers with another choice. The demand for cheese is growing in Indonesia as consumers increasingly use cheese in various food and drinks.
Anchor Cheddar Cheese is described as milky and creamy and is made from milk from grass-fed cows. The cheese is available in 150g packs.
