Chatime Atealier has collaborated with Javara Indonesia, an organization dedicated to preserving Indonesia’s food biodiversity, to launch Kreasi Kaya Rasa, a new range of drinks featuring Indonesian ingredients. The two delectable options are Osmanthus Milky Honey with Blue Pearl and Four Seasons with Honey and Basil Seeds.
Osmanthus Milky Honey with Blue Pearl uses sago sourced from Papua coloured with the natural butterfly pea. Four Seasons with Honey and Basil Seeds is a refreshing tea that contains natural honey from Jambi on the island of Sumatra. The honey is rich in nutrients.
The collaboration between Chatime Atealier and Javara Indonesia helps to promote the greater use of artisanal food ingredients and support small and rural farmers.
Get your Kreasi Kaya Rasa drinks today at Chatime Atealier!
