PT Ladang Sehat Indonesia, a company that produces cassava flour and is a pioneer of gluten-free food in Indonesia, has launched a new Matchathins gluten-free cookies under the Ladang Lima brand.
The new crunchy gluten-free cookies are made from authentic Japanese matcha and are priced at IDR 35,000 per pack. The thin cookies are high in fibre and rich in antioxidants. Matchathins join the other range, including Cheesethins and Blackthins.
In a separate development, the company has made available Ladang Lima gluten-free cookies such as Pumpberry, Blackthins and Blackmond in Melbourne, Australia. Shop now at www.freshfood.net.au.
Hazelnut Pillow Cookies, meanwhile, are now available in a ziplock format.
