Expanding its Pop Ice range, Thailand’s Doi Kham has introduced the new Party Pop flavor. These ice lollies only require freezing before consumption and come conveniently packed in the innovative Tetra Fino® Aseptic 100 Ultra MiM packaging, enabling juice drinks to be produced and distributed in small carton packages at room temperature. The refreshing Party Pop features four delicious fruit.
Doi Kham has also unveiled Punch Squash, a concentrated syrup made with four fruits: mango, passion fruit, orange, and pomegranate. Free from coloring and preservatives, this versatile syrup is perfect for creating a variety of drinks or desserts at home.
