Indonesia’s Garudafood has found the next inspiration for its snacks in a local snack from Magelang in Central Java province. The Magelang snack, slondok, is made from cassava and is usually thin with an elongated shape. Slondok is popular in Yogyakarta and Central Java.
The new Garuda Slondok is made from selected cassava and comes in the savoury flavours of Balado and Kaldu Ayam. The company launched Garuda Slondok to pay homage to local traditional snacks and upgrade them for modern consumers.
