KFC Singapore has added bak kwa, or Chinese dried meat product, into its Chinese New Year time-limited offering. The new KFC Chicken Bak Kwa Burger is a Zinger filet coated with smokey Bak Kwa seasoning, topped with Bak Kwa bits.
The new Chicken Bak Kwa Crunch: Hot & Crispy Chicken is coated with smokey Bak Kwa seasoning powder for that “Char” coming through from Bak Kwa and topped with Bak Kwa bits.
For the Chicken Bak Kwa Burger, some netizens suggest ditching the chicken Zinger and having a burger with only bak kwa.
