Malaysia’s Culvita Sdn Bhd has expanded its range of probiotic and prebiotic drinks with two new flavours: Mango and Roselle and Pomegranate. The Culvita Sparkling Probiotics Drink uses four distinct strains of active probiotics (Bacillus coagulans, L.paracasei, L. plantarum, L. rhamnosus) in the fermentation process with fresh juice. Together with the active probiotics and prebiotics (inulin), these ingredients help to deliver gut health and digestion benefits.
The manufacturer uses stevia and organic brown sugar to keep the sugar content of Roselle & Pomegranate low at 1.8g/100ml and Mango at 3.4g/100ml.
Culvita Sparkling Probiotics Drink is sold in a shelf-stable can format.
