Fusipim, the Malaysian seafood company, has launched Fish Sausage, which is available in cheese and original flavour. Fish sausage is a value-added fish product that offers consumers an alternative to chicken/beef. Consumers can grill, fry, or add fish sausage to their favorite dishes. Fish sauce is made from threadfin breams (wild).
Fusipim displayed the fish sausage at FHA-Food & Beverage 2024 in April 2024. The company is now participating in THAIFEX ANUGA ASIA 2024, held at IMPACT Muang Thong Thani Bangkok from 28 May 2024 to 1 June 2024. The booth number is 3-057 (Hall 3).
