Dilmah Tea made a splash at THAIFEX – Anuga Asia 2024 and Singapore’s Native bar and restaurant with their all-natural Elixir of Ceylon Tea. This innovative concentrate features freshly hand-picked tea leaves from Rilhena Tea Garden in Sri Lanka, ditching conventional processed black tea for a more authentic Ceylon tea experience.
Within hours of being picked, the Ceylon tea is transformed into a tea concentrate at the state-of-the-art manufacturing facility on the Dilmah family Rilhena Tea estate in Ratnapura.
The Dilmah Elixir of Ceylon Tea is the only tea concentrate made from 100% pure Ceylon sourced from a single estate.
Sweetened with cane sugar, honey, and stevia, Dilmah’s Elixir of Ceylon Tea concentrates come in nine black and two green tea flavours, ideal for crafting delicious iced tea, slushies, milkshakes, or adding a tea twist to cocktails.
With the rise of tea mixology, Dilmah’s Elixir of Ceylon Tea is perfectly positioned to become a key ingredient in both professional and home crafted cocktails and mocktails.
Elixir of Ceylon Black Tea Extract Peach Concentrate Bottle
Ingredients: Water 51%, Cane sugar 21.8%, Bee honey 20%, Ceylon black tea Extract 5.8%, Antioxidant (E300) 0.6%, Food acid (E330) 0.6%, Stevia extract (E960) 0.1, Natural flavours 0.1%, Preservatives (E202) 550 ppm
Elixir of Ceylon Green Tea Extract Jasmine Concentrate Bottle
Ingredients: Water 51%, Cane sugar 24.8%, Bee honey 17%, Ceylon green tea Extract 5.8%, Antioxidant (E300) 0.6%, Food acid (E330) 0.6%, Stevia Extract (E960) 0.1, Natural flavours 0.1%, Preservatives (E202) 550 ppm
