Home Country Indonesia Ajinomoto Indonesia recently unveiled Masako Mushroom Flavoured Stock

Ajinomoto Indonesia recently unveiled Masako Mushroom Flavoured Stock

Ajinomoto Indonesia has recently introduced a new stock made from three types of mushrooms: shiitake mushroom, oyster mushroom and champignon mushroom. The new Masako Mushroom Flavoured Stock is suitable for dishes with vegetables and seafood-based ingredients as well as other dishes.

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