Lee Kum Kee Singapore has released its latest Mala Red Oil Chilli Sauce and Fire Hot Dried Shrimp Chili Oil.
The new Lee Kum Kee Mala Red Oil Chilli Sauce is a fiery blend of Sichuan peppers and Yunnan chilies. A touch adds an addictive kick to any dish, perfect for a bowl of comforting Spicy Beef Noodles.
The new Lee Kum Kee Fire Hot Dried Shrimp Chilli Oil brings a powerful punch of spice with a savoury twist. This condiment elevates everything from noodles and dumplings to hot pot and stir-fries.
