At the recent THAIFEX – Anuga Asia 2024 held in Bangkok, PRG Corporation unveiled a revolutionary new product: vegan-friendly Lobster Mayonnaise under their Mahboonkrong brand. This innovative mayo uses tapioca-derived starch and pea protein isolate to create a plant-based lobster mayo.
Mahboonkrong Lobster Mayo is crafted with allergy-friendly ingredients, ensuring it looks, tastes, and spreads just like regular mayonnaise. It’s also free from sugar, MSG, egg, and cholesterol, making it a great option for those with dietary restrictions.
The company claims its products are made from ingredients that you can spell, such as canola oil, non-dairy creamer (plant-based), modified tapioca starch, mushroom extract seasoning, salt, xanthan gum, pea protein powder, permitted flavouring (vegan), guar gum, acetic acid, mustard powder, citric acid, permitted emulsifier, potassium sorbate, tumeric extract, antioxidant, sucralose.
