Monday 05 August 2024 – Charoen Pokphand Foods Public Company Limited (CP Foods) is elevating the in-flight dining experience through a strategic partnership with VietjetThailand. Starting August 5, 2024, travelers on over 50 routes across Asia can savor five unique ready-to-eat dishes, now available at Sky Cafe. The menu includes Chicken Green Curry Rice, Chicken Noodles, Chicken Basil Rice, Teriyaki Chicken Rice, and Vegetarian Fried Rice, all meticulously prepared by CP Foods’ esteemed chefs.
This culinary upgrade follows a memorandum of understanding signed by key executives: Luong Truong An, Executive Vice President of Vietjet Thailand ; Pinyot Pibulsonggram, Head of Commercial at Vietjet Thailand ; Supara Sriboon, Sales Director – Food Service Business at CP Foods; and Anarkawee Chooratn, Head of Marketing at CP Foods.
Supara Sriboon of CP Foods remarked, “We are building on our strong presence in Vietnam with this initiative and are grateful for the trust in CP Foods’ quality. Our R&D team has tailored these dishes to meet the varied tastes and dietary needs of travelers. Notably, our Chicken Basil Rice has garnered the ‘Superior Taste Award 2023’, a testament to its exceptional flavor and quality, as judged by over 200 international chefs.”
Pinyot Pibulsonggram from Vietjet Thailand shared his excitement about the collaboration, noting, “This partnership underscores our commitment to enhancing the travel experience with innovative and superior meal options that aim to set new benchmarks in in-flight cuisine.”
Beginning August 5, passengers can pre-order these flavorful dishes via the VietJet Air website and Manage Booking portal following their ticket purchase. The collaboration is set to expand further with the introduction of two additional dishes in October 2024: Stir-fried fresh rice noodles with dark soy sauce (Pad See Ew) and Penne in White Sauce. These new offerings promise to enrich the culinary journey of every Vietjet Thailand traveler with a taste of international flavors.
