Vedan Vietnam has launched convenient frozen products to help Vietnamese consumers prepare quality meals at home. The new Sichuan Sauerkraut Fish combines the sour and spicy flavors from Sichuan with fresh Vietnamese agricultural products, creating a unique culinary experience.
The broth is stewed from barramundi bones for a sweeter flavor. Consumers can eat the Sichuan Sauerkraut Fish with vegetables such as tomatoes and purple onions.
Also available for purchase on e-commerce sites is the Vedan Vietnam’s Moon Cuttle Shrimp Cake, which is a unique flavour from Taiwan.
Vedan Golden Taiwanese Moon Cake will bring uniqueness with all the crunchiness, sweetness and aroma from cuttlefish, shrimp and fish paste.
In addition to Moon Cuttle Shrimp Cake, Vietnamese consumers can enjoy Vedan Takoyaki, which is fried to be “crispy outside, soft and fragrant inside.” The takoyaki is filled with fresh octopus and a perfect blend of selected vegetables.
