Lee Kum Kee Malaysia has released two new one-step Ready-Made soup flavours that consumers can easily prepare at home. They can choose the Pickled Mustard Leaf Fish-Flavoured Soup Base or the Ginseng-Flavoured Chicken Soup Base.
Pickled Mustard Leaf Fish Flavoured Soup Base is tangy and spicy, perfect with fish slices. This particular soup is trending now thanks to the proliferation of specialized restaurants serving this dish, which originates from China.
The ginseng-flavored chicken Soup Base has a fragrant chicken flavor with a hint of herbs – a classic taste you cannot resist.
Get yours now from supermarkets near you.
