Vietnam’s TH true TEA has introduced two new refreshing RTD teas: Peach Tea and Lychee Tea. The ingredients are guaranteed to be all-natural, with a commitment to “four no’s”: no preservatives, no artificial flavors, no artificial sweeteners, and no artificial colours.
The company exclusively source the tea leaves from the pristine highlands of Moc Chau Plateau, Vietnam, at an altitude of over 1,000 meters.
Green tea is packed with polyphenols, including EGCG, a powerful antioxidant that can help combat aging. Additionally, L-theanine in green tea has stress-reducing and relaxation-promoting properties.
Black tea offers a rich source of polyphenols like theaflavins and thearubigins, known for their antioxidant and anti-inflammatory benefits. These compounds may also help lower the risk of heart disease.
The tea drink uses groundwater from the million-year-old volcanic mountain in Nui Tien, Nghe An and is filtered and treated with world-leading UF ultrafiltration and RO reverse osmosis technology.
