Malaysia’s favourite authentic Hunan cuisine opens two new outlets this November!
Kuala Lumpur, 4 November 2024 – Following a successful launch in February, esteemed Hunan restaurant chain, Nong Geng Ji (农耕记), is excited to announce the opening of two new outlets in Pavilion Bukit Jalil and Kuala Lumpur. With over 100 establishments across China, Nong Geng Ji continues its mission to bring the rich and diverse flavours of Hunan cuisine to Malaysia, offering food enthusiasts a truly unforgettable dining experience.
Double Happiness with Two New Locations
Malaysians can soon savour Nong Geng Ji’s signature menu at the Pavilion Bukit Jalil outlet and Pavilion Kuala Lumpur outlet, which will open doors to the public on 22 November and 26 November 2024 respectively.
Maintaining its rustic country interior, Nong Geng Ji’s upcoming branches reflect the Hunan cultural essence with every dining experience, offering both open and cosy dining concepts. For family celebrations and group gatherings, the Pavilion Kuala Lumpur outlet features three private dining rooms; two 10-seater rooms and one 12-seater lounge dining room, ensuring a comfortable and intimate environment for connecting with loved ones. Designed for gatherings and reunions, these private rooms provide the perfect setting for hosting guests, complete with an exclusive menu curated just for this outlet, guaranteeing a tailored and authentic Hunan dining experience in an upscale atmosphere.
Dive into Deliciousness with Exclusive Dishes
Pavilion Kuala Lumpur will introduce an exclusive offering made available for private rooms dining, making each visit unique. Diners can savour exclusive dishes such as:
- Signature Roasted Chicken 金牌烤咸香鸡 (RM49 Half/RM98 Whole Chicken) Golden-brown and crispy on the outside, this succulent chicken is infused with savoury flavours, delivering a perfect blend of crunch and tenderness in every bite.
- Braised Kampung Chicken with Golden Abalones 黄金鲍焖甘榜鸡 (RM198) where the natural sweetness of abalones melds with the tender chicken during braising, creating a rich and robust flavour that delights the palate.
- Steamed Carp Fish Head with Chopped Chili 剁椒蒸鲜松鱼头 (RM139) is spicy yet balanced, the freshness of the steamed fish head harmonises with vibrant chopped chilli, offering a rich and flavorful experience.
- Mustard Roche Shrimps 芥末罗氏虾 (RM149) where the sweetness of the shrimp mingles with the heat of the mustard, delivering a delightful and dynamic flavour experience in every bite.
- Braised Duck in Tea Oil 茶油焖鸭 (RM98), taste the tender, juicy duck meat beautifully contrasts with the fragrant richness of tea oil, creating a dish that balances robust umami flavours with a refreshing aroma.
- Stir-Fried Preserved Beef with Dried Chili 皱皮辣椒炒腊牛肉 (RM128) an improved version of the dish, where the aromatic heat of dried chilli perfectly intertwines with the smoky richness of preserved beef, creating a uniquely addictive flavour combination.
Customers are recommended to try out Nong Geng Ji signature dishes and crowd favourites to relish the true Hunan experience. Signature dishes that customers can enjoy are:
- Stir-Fried Pork with Abalone and Chilli 鲍鱼辣椒炒肉 (RM72). This dish is Nong Geng Ji’s best-seller, with over 700,000 servings since its launch in June 2022. It features tender pork leg and Hunan green peppers, which provide a mildly spicy kick. Prepared over high heat and served in a wok with a burner, the dish stays warm for diners to enjoy throughout the meal.
- Signature Grass Fish Fillet with Chilli 招牌湖蝶鱼 (RM65) is dressed generously with pickled chilli sauce. In Hunan, pickled chilli sauce is used in many dishes, and many chefs see it as an essential. A whole fish is filleted and then cooked gently with the sauce. Each slice boasts a delightfully chewy texture. This trademarked dish is also available in a non-spicy version that is suitable for kids.
- Pan-Seared Green Chili with Century Egg 擂辣椒皮蛋 (RM32) where all the ingredients — green chillies, century egg and garlic — are served in a mortar. Before enjoying them, pound the ingredients to your liking to extract their aromas and goodness, then mix well!
- Big Shrimp with Vermicelli and Garlic 蒜蓉大虾仁 (RM52), featuring fresh Lotus Shrimps from Guangdong and Longkou Vermicelli from Shandong, cooked right at your table for the ultimate in flavour and freshness.
- Deep Fried Glutinous Rice Fritters 糖饺子 (RM12) the perfect Hunan snacks to conclude your meal on a sweet note, especially for children with a sweet tooth.
For those who prefer milder flavours, the non-spicy selections and desserts options are kid-friendly and cater to diverse palates. Some of which are:
- Beancurd Skin with Egg 鲜腐皮焖鸡蛋
- Steamed Pork Ribs with Taro 槟榔芋蒸排骨
- Sweet and Sour Chicken with Pineapple 凤梨咕噜鸡柳
- Lotus Root with Superior Pork Broth 莲藕排骨汤
Experience More Joy With Exciting Soft and Grand Opening Offers
To celebrate and bring more joy to the occasion, Nong Geng Ji will offer exclusive promotions, up to 50% off during the soft and grand opening period from 31 October 2024 at Pavilion Bukit Jalil and 17 November 2024 at Pavilion Kuala Lumpur.
Schedule a visit during these dates to enjoy exclusive promotions:
Pavilion Bukit Jalil
[Soft Opening]
31 October – 21 November 2024: 12% off
[Grand Opening]
22 – 23 November 2024: 50% off
24 – 25 November 2024: 40% off
26 – 28 November 2024 30% off
Pavilion Kuala Lumpur
[Soft Opening]
17 – 25 November: 12% off
[Grand Opening]
26 – 27 November 2024: 50% off
28 – 29 November 2024: 40% off
30 November – 2 December 2024: 30% off
Adding more joy, visitors will get to enjoy a variety of enticing promotions:
- Double Perks: Spend RM108 to receive two RM20 cash vouchers plus two 50% off dish vouchers.
- Social Media Check-In: Guests who share their experience and tag @nonggengjimy on social media will receive a complimentary Nong Geng Ji tote bag (while supplies last).
- Stored Value Campaign: Purchasing a Nong Geng Ji stored value card with top-up options will yield free cash vouchers.
RM400 Free RM50 eVoucher = RM450
RM500 Free RM100 eVoucher = RM600
RM800 Free RM200 eVoucher = RM1000
1st Month Exclusive: FREE 1x Pan-Seared Green Chilies with Century Egg for every sign-up
Additionally, the first 88 tables daily during the grand opening week at Pavilion Kuala Lumpur will enjoy a free fan painting experience—one session per bill per table!
Nong Geng Ji invites food enthusiasts to celebrate the grand openings of its newest outlets in Pavilion Bukit Jalil and Pavilion KL. Experience the bold, vibrant flavours of Hunan cuisine, enjoy exclusive promotions, and create unforgettable memories with family and friends.
Pavilion Bukit Jalil
Address: Lot 1.28.00, 2, Persiaran Jalil 8, Bukit Jalil, 57000 Kuala Lumpur
Operating hours:
31 October – 28 November 2024
Daily 11am-10pm (3pm-5pm break)
29 November 2024 onwards
Daily 11am-10pm (all day)
Pavilion Kuala Lumpur
Address: Lot C4.03.00, 168, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur
Operating hours:
17 November – 2 December 2024
Daily 11am-10pm (3pm-5pm break)
3 December 2024 onwards
Daily 11am-10pm (all day)
