Kuala Lumpur, 1st December 2024 – Following last year’s incredible demand, Savor Restaurant in Desa Sri Hartamas proudly brings back its popular Christmas menu, now with new seasonal favorites and exciting plant-based twists to celebrate the holiday season. Available from 1st December 2024, the menu features festive dishes designed to delight all taste buds—whether you’re vegan, vegetarian, or simply a lover of great food!
This holiday season, Savor’s culinary team has crafted several new and innovative dishes, including the show-stopping Beet Wellington, creamy Winter Berry Fettuccine, indulgent Roasted Cheezy Cauliflower, and the rich, decadent Chocolate Mousse. These new additions join returning customer favorites such as the Lion’s Mane Mushroom Steak, comforting Golden Harvest Soup, Autumn Kale Salad, and the classic Christmas Pudding, Savor’s Festive Cheesecake, and Tiramisu.
“Last year’s response to our Christmas menu was simply overwhelming, with guests visiting from all corners of Malaysia to join us in our celebration of plant-based food and wellness,” said Peter Lee, Co-Founder of Savor. “We’ve launched our menu earlier this year to make sure everyone has the chance to experience the festivity, savor the flavors, and indulge in a holiday feast that’s both delicious and memorable.”
With each thoughtfully crafted dish, Savor reaffirms its commitment to showcasing the versatility of plant-based cuisine. This special Christmas menu combines rich, seasonal ingredients to embody the joy of the holidays.
“Our Christmas menu brings together festive flavors that are delightfully indulgent and crafted with care for a truly memorable dining experience,” said Roland Teo, Savor’s Head Chef. “We wanted to create a menu that invites everyone, from meat lovers to plant-based enthusiasts—to celebrate together with dishes that are both comforting and inspiring.”
Savor’s Christmas menu will be available from 1st December throughout the month, offering ample opportunities to enjoy a festive meal in the spirit of togetherness. Reservations are highly recommended as demand for these exclusive dishes is expected to be high.
For reservations: Whatsapp +60 11-5430 6870
Find out more about Savor at: www.savoroflife.com
About Savor of Life:
Savor of Life, founded by David Ng, Beverly Thien, and Peter Lee, is nestled in the heart of Mont Kiara, Kuala Lumpur. It offers a diverse plant-based menu that celebrates the power of plant-based cuisine while pushing the boundaries of flavor and innovation. Committed to sustainability and health, Savor of Life aims to reshape the landscape of wellness through a holistic approach that combines nourishment and education. With unwavering faith in the transformative power of plant-based foods, Savor of Life seeks to provide a well-rounded experience for all.
