M&S Food Industries in Malaysia has released a new Coconut Whip under its M&S Santan Kelapa brand. M&S Santan Kelapa Coconut Whip is claimed to be the first of its kind in the country. The company positions the new product as the plant-based alternative for desserts, beverages and creative recipes.
Chill M&S Coconut Whip between 2°C to 6°C before whipping for prefect results. Once opened, refrigerate and consume within 3 days. For a smoother texture, ensure that the bowl and whisk are chilled before whipping.
The M&S Satan Kelapa Coconut Whip helps broaden the usage of coconut milk in cooking and pastry making.
