Kellogg’s Granola Boost+ is now available in selected markets in Southeast Asia including Singapore and Malaysia. Kellogg’s Granola Boost+, made in Thailand, provides 40% of the dietary reference intake (DRI) in calcium and vitamin D.
Kellogg’s Granola Boost High Vitamin D + Calcium is a crunchy multigrain granola made with real goji berries and bluberries. It is high in calcium, high in vitamin D and contains 9 essential vitamins and minerals.
Additionally, Kellogg’s Granola Boost Protein Extra is a crunchy multigrain granola with real dark chocolate, pistachios, pumpkin seeds and cashew nuts. It contains 15g of protein per 100g and is a source of vitamin E. It also contains 5 crunchy grains. Kellogg’s Granola Boost Protein Extra provides 50% of the dietary reference intake in folate and 25% DRI in vitamin B2 and E.
In the US, Kellogg’s petition leads to FDA approval of increased vitamin D fortification in cereals and bars. “Kellogg fortified cereals and milk have long been a delicious and affordable way to get Vitamin D,” says Nigel Hughes, Kellogg Company’s SVP, Global R&D and Innovation.
